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Chili-Rubbed Chicken

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“A simple rub that adds some heat to grilled chicken. From Barbecue Recipes. The recipe calls for 6 split broilers, but Zaar wouldn't take it that way, so I've changed it to 3 chickens, halved.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix salt, pepper, paprika, chili powder, cayenne cumin, and coriander.
  2. Rinse chicken; pat dry with paper towels, rub spice mixture on all sides of chicken pieces.
  3. Let stand 1 to 2 hours.
  4. Grill chicken over low to medium fire, turning often, 35 to 45 minutes, until chicken tests done.

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