Chili Rubbed Pork
- Ready In:
- 7hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄4 cup chili powder
- 2 tablespoons chili powder
- 1⁄4 tablespoon coarse salt
- 1⁄4 cup dark brown sugar
- 2 tablespoons ground cumin
- 1 1⁄2 tablespoons dried Mexican oregano
- 1 1⁄2 tablespoons fresh ground black pepper
- 1 1⁄2 tablespoons fresh ground white pepper
- 1 tablespoon cayenne pepper
- 2 lbs pork shoulder
directions
- Preheat oven to 300 degrees.
- Mix togeher all dry ingredients in a medium bowl.
- Season pork with salt, then rub with 1/2 chili rub. Reserve remaining chili rub for another use.
- Place a roasting rack in a pan; set pork on rack, cover with parchment, then foil, and roast until pork registers 160 degrees on an instant read thermometer, about 4 hours.
- Uncover and roast until outside is browned and fork tender, about 3 hours more.
- Let cool, shred into bite-size pieces and enjoy!
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RECIPE SUBMITTED BY
I am a newleywed!
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Married a little over two months now. My husband and I have been together now for seven years and we both really enjoy cooking. Not only do I love to cook, but I really enjoy scrapbooking, any craft projects, and photography.
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I've recently been working in the dark room developing black and whites and I have grown to truly appreciate the process and the art involved in it.
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