Chili Rubbed Pork Kebabs With Pineapple Salsa

“July Real Simple Magazine”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill to med high. Grill the pineapple slices for 2 minutes per side.
  2. Cut into small dice, discarding the pieces of core.
  3. In a bowl, combine the pineapple, jalapeno, cilantro, lime juice, pepper, 1 tbls olive oil and 3/4 tsp salt, set aside.
  4. Combine the chili powder and the remaining tsp of salt in a large bowl. Add the pork and the remaining tbls of oil and toss to coat. Thread the pork onto four 12 inch skewers. Grill the kebabs, turning every 2 minutes, until cooked through, about 15 minutes.
  5. Serve with salsa.

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