“A recipe from the farm in Ford River. They would take this and sell at a Farmer's Market, along with maple syrup, flowers, and all the best produce grown. It is a 1940's recipe.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind the tomatoes, peppers, and onion in a meat grinder.
  2. Put all the ingredients in a large canning pot.
  3. Bring to a boil and boil 20 minutes.
  4. Put in 8-1/2 pint jars and seal.

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