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“A great canned sauce for chili or a meat sauce for pasta”
READY IN:
3hrs 30mins
YIELD:
7-8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel tomatoes.
  2. Put tomatoes, onions, and green peppers through blender.
  3. Add vinegar, salt, cinnamon, celery salt, and red pepper.
  4. Place mixture into a saucepan and simmer on low for several hours.
  5. When nearly done, add sugar and cook another 30 minutes.
  6. Prepare jars and can sauce while it's hot.

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