Chili Sauce
"I got this from my gourmet sister who likes things HOT!"
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 2 cups dried red chilies, stems removed
- 3 tablespoons vegetable oil
- 2 garlic cloves
- 1⁄3 cup oil
- 1 pinch sea salt
directions
- Fry chilis until roasted but not burned.
- Puree: chilis, garlic, 1/3 c oil, and salt.
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
