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“I got this from my gourmet sister who likes things HOT!”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 2 cups dried red chilies, stems removed
  • 3 tablespoons vegetable oil
  • 2 garlic cloves
  • 13 cup oil
  • 1 pinch sea salt

Directions

  1. Fry chilis until roasted but not burned.
  2. Puree: chilis, garlic, 1/3 c oil, and salt.

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