Chili Sauce
- Ready In:
- 14hrs
- Ingredients:
- 8
- Yields:
-
10 1 quart jars
ingredients
- 6 quarts tomatoes, peeled & diced
- 6 cups of finely diced celery
- 4 cups onions, finely diced
- 1⁄2 cup pickling salt
- 5 cups granulated sugar
- 2 cups cider vinegar
- 1 ounce mustard seeds
- 2 medium green peppers, chopped
directions
- Put Tomatoes, Celery, & Onions in large container or picklin Crock (do not use Metal).
- Sprinkle with Pickling Salt.
- Let stand overnight.
- Strain out as much liquid as possible.
- Place in large cooking Kettle.
- Add Granulated Sugar, cider vinegar, mustard seed and green pepper.
- Boil slowly uncovered for at least 20 minute.
- Stir frequently.
- Pour into sterilized mason jars and seal.
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RECIPE SUBMITTED BY
I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter.
The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening.
I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name.
One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life.
I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy.
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