Chili Sauce
"This chili sauce is great on hot dogs."
- Ready In:
- 3hrs
- Ingredients:
- 10
- Serves:
-
50
ingredients
- 1 gallon diced tomato
- 4 -6 green peppers, diced
- 12 small onions, diced
- 4 cups vinegar
- 3 tablespoons salt
- 1 tablespoon ground ginger
- 1 tablespoon cinnamon
- 1 tablespoon red pepper
- 4 cups sugar
- 1⁄2 teaspoon ground cloves
directions
- Mix together, boil for 2 hours or until thick. Stir often to keep sugar from sticking. Can be canned for later use.
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Reviews
-
Having a surplus of wonderful green chili peppers I decided to make my own chili sauce. As DH likes it sweet and sour this one seemed to be perfect and so it was. I used 6 chilis per batch and made two batches. Excellent recipe, thanks for sharing! -
About 3 years ago I canned Chili Sauce with my father-in-law at my husbands request. "No one can make it like Dad" was all I heard. When we ran out - we didn't have the recipe and frankly Dad's up in age...so I thought I'd check here. This seemed about right to me - and boy was it ever! This is just perfect for what we Northers consider a Chili Sauce! We eat this on everything from eggs to Italian sausage! Great combination of sweet and sour! This recipe yielded 12 pint jars. Thanks for the family recipe Tim!
RECIPE SUBMITTED BY
Grew up in small town in Indiana. Mother was a wonderful cook that threw nothing away.I have 6 children and love to cook.
