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“This sauce can be used on hamburgers, steak sandwiches, meatloaf, hot dogs, etc.”
READY IN:
2hrs
YIELD:
8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and bring to a boil. Simmer until as thick as wanted (1 to 2 hours). Stir frequently to prevent sticking.
  2. Pour boiling hot into hot jars leaving 1/8" head space. process in boiling water for 15 minutes.

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