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Chili Sauce for Hot Dogs

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“Kids will love it”
READY IN:
1hr
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large heavy skillet cook garlic and onion in oil over moderate heat,.
  2. stirring, until onion is softened. Add beef and cook, stirring and breaking.
  3. up any lumps with a fork,until cooked through. Drain off any excess fat. Add.
  4. remaining ingredients, adding just enough juice to create a spoonably loose.
  5. but not soupy mixture. Simmer sauce, stirring occasionally; about 30.
  6. minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use.
  7. potato rolls.

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