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Chili Sauce I

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“We enjoyed the 17th Annual Cornish Festival in Mineral Point Wisconsin in 2009. We stopped at a local diner and enjoyed a Cornish Pasty with Chili Sauce. I bought their local cookbook just for the pasty and sauce recipes. This first sauce recipe is from Lela Jacobson. She uses it with her Cornish Pasty recipe.”
READY IN:
2hrs
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all vegetables.
  2. Cook until some of the liquid has evaporated.
  3. Place cloves and broken cinnamon sticks in a cheese cloth, tie.
  4. Add vinegar, salt, sugars, spice bag, celery and mustard seed to vegetable mixture.
  5. Cook until thickened.
  6. Seal in pint jars and process 15 minutes in Hot Water Bath.

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