Chili Sauce (Low Fat)
"In the small city where my grandma was from, more than half the ladies that lived there used this recipe. It is a fabulous recipe! Cook time is an estimate."
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
3 bottles
ingredients
- 25 large tomatoes
- 4 large onions
- 2 green peppers
- 2 red peppers
- 2 1⁄2 cups vinegar
- 1 1⁄2 cups sugar
- 2 tablespoons salt
- 1 teaspoon clove
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 2 bay leaves (optional)
directions
- Chop everything and cook slowly over a low flame or on low.
- Simmer until thick, and then seal in jars.
Questions & Replies
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Reviews
-
Diggy, I really loved the smell of this as it was cooking! And the taste is delicious! I quartered the recipe so I could see what it tastes like. I'm very pleased! Thanks! Oh, I would suggest peeling the tomatoes when making this. -
Very Good. My first time making Chili Sauce and the reason I made it is alot of other recipes I use call for Chili Sauce. The only thing I did different is peeled the tomatoes(Roma),added 1/4 cup of pickling salt instead of 2 tbsp and added 3 tsp of garlic powder. This recipe will go into my recipe book. -
Diggy, I'm new to making chili sauce and I chose this recipe. It was fantastic. My family have already put in their orders for next go round. Thanks!
Tweaks
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Very Good. My first time making Chili Sauce and the reason I made it is alot of other recipes I use call for Chili Sauce. The only thing I did different is peeled the tomatoes(Roma),added 1/4 cup of pickling salt instead of 2 tbsp and added 3 tsp of garlic powder. This recipe will go into my recipe book.
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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