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Chili-Seasoned Potato Wedges

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“Nice, and simple side dish for a weeknight dinner, or for a small get together.”
READY IN:
45mins
SERVES:
8
YIELD:
32 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine the soup mix, chili powder, salt, pepper, and garlic powder.
  2. Cut each potato into 8 wedges, and place in the bag and shake to coat the potatoes.
  3. Arrange the wedges in a greased 15x10x1 baking pan, and drizzle lightly with oil.
  4. Bake uncovered at 425 degrees for 12-20 minutes on each side, or until crisp.

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