Chili-Seasoned Potato Wedges
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"Nice, and simple side dish for a weeknight dinner, or for a small get together."
photo by teresas
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
32 wedges
- Serves:
- 8
ingredients
- 1 tablespoon onion soup mix
- 1 tablespoon chili powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 4 large baking potatoes
- 2 tablespoons canola oil
directions
- In a large resealable plastic bag, combine the soup mix, chili powder, salt, pepper, and garlic powder.
- Cut each potato into 8 wedges, and place in the bag and shake to coat the potatoes.
- Arrange the wedges in a greased 15x10x1 baking pan, and drizzle lightly with oil.
- Bake uncovered at 425 degrees for 12-20 minutes on each side, or until crisp.
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Reviews
-
We loved these! They are nice and spicy...but next time I will omit the salt...I was expecting the little onion bits to stick to the potatoes...but that didn't happen...Very easy to prepare...thanks for posting the recipe...=) -
This is so good, that I've actually made it twice....the second time I cooked them on a baking tray on the trusty WeberQ with the hood down - fabulous!<br/>Made for PRMR. -
I wouldn't have thought of using onion soup mix to flavor roasted potatoes, but I'll certainly think of it in the future! These are really nice. I used Yukon Golds and didn't add any extra salt--the soup mix was salty enough. Thanks for posting!
RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
