Chili Seasoning Mix

"This is from The Marlboro Country Cookbook I think it has a nice earthy taste to it. I also like to add 4tsp. coriander seeds, I toast all the seed and then grind them. Hope you enjoy."
 
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Ready In:
30mins
Ingredients:
8
Yields:
3/4 cup
Serves:
4
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ingredients

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directions

  • Combine all ingredients.
  • Add 3 tablespoons to each pound of meat when making chili.
  • Replace commercial chili powder in favorite recipes.
  • Use to season meat for tacos or taco salad.
  • Add to ground beef for grilled burgers or a meat loaf.

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Reviews

  1. This was just great. I only used 1 T. of the mix because I was cooking for kids. This was nice and mild and yet flavorful enough for the grown-ups. I did add the whole coriander (toasted) as suggested and I would do that again. Will be saving to my cookbook. Thank You, Vicki! :)
     
  2. this is the best seasoning I have found yet!! (and I've bought every brand I've seen) My husband says this is the best chili I've ever made.......I do think 3 Tbsp. is too much for us....even tho the family likes "spicy", about 1 and a half TBS. is just right for us.(or at least for me, Ha) I hope I don't lose this recipe.......it is just perfect. Thank you for posting it.
     
  3. What a wonderful idea this is! Now I don't have to carry little jars of chili powder back to Japan from the US. I made up the seasoning mix today, adding the suggested coriander seeds, but leaving out the garlic powder (I use a lot of fresh garlic, anyway) and salt. Left everything else as specified. Made a very large pot of delicious chili this evening, and am floating on air. Thank you so much for sharing this recipe.
     
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RECIPE SUBMITTED BY

I live in a small town in Ks. outside of Wichita. My husband and I have a good size garden, love to go camping and fishing. <br> I do a lot of canning and cooking always looking for a new recipe to play with. I also have 5 grandchildren, crochet and make southwestern jewelry. <br> New update 9-22-09. Oldest Grandson in the Navy so proud of him.
 
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