STREAMING NOW: Siba's Table

Chili - Sharon Style

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“I keep this chili in the refrig nearly all winter long. We actually eat it for breakfast, lunch and dinner. Always a hit with friends and family. I tweeked this chili and used ideas from several different chili recipes to come up with one my family surrendared to as "their all around favorite"”
READY IN:
2hrs 20mins
SERVES:
12-16
YIELD:
6 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef - drain fat and rinse meat in colander with water if needed.
  2. Sauté both type peppers, garlic & onion until soft.
  3. Dump remaining ingredients in pot.
  4. Simmer for a several hours on low heat.

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