“this quick easy meal can be ready in under 30 minutes, courtesy of mark bittman”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince ginger, garlic, shallots and chilies in food processor.
  2. Put oil in wok or large skillet and turn heat to medium-high; a minute later, add minced spices and cook, stirring constantly, for about 30 seconds.
  3. Stir in tomato paste, lime juice, nam pla, soy sauce, sugar and 2 tablespoons water. Add shrimp and coat with sauce. Cook just until sauce is bubbling and shrimp turns pink, about 5 minutes.
  4. Serve over rice or noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: