Chili Shrimp Noodles
"This has a great bite to it and a refreshing flavour, perfect with a few nibbles with friends. Works with chicken too. Use less chili sauce if you don't want it too hot."
- Ready In:
- 12mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon oil, for frying
- 1 red chili pepper, chopped
- 1 red pepper, deseeded and sliced
- 5 ounces baby corn, sliced lengthways
- 4 scallions, sliced finely
- 2 tablespoons sweet chili sauce
- 3 tablespoons soy sauce, mixed with a pinch of sugar
- 10 ounces straight to wok noodles
- 1 tablespoon chives, chopped
- 1 tablespoon cilantro, chopped
- 10 ounces raw shrimp, peeled
directions
- Heat 1 tbsp oil in a wok or frying pan and cook the prawns for 1 minute. Remove.
- Tip in the chili and pepper and cook for 2 minutes.
- Add the scallions and corn and cook for 1 minute, then add the sweet chili sauce, soy sauce, noodles and about 7 tbs water.
- Simmer for 2 minutes until the sauce is syrupy, then stir in the shrimp.
- Scatter the chives and cilantro over.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
