Chili Snack
"Another one from who knows where. This sounds like something that would be great for Bunko night!"
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
6 cups
- Serves:
- 12
ingredients
directions
- Heat cornflakes in a 300-degree oven for 5 minutes, or until warm.
- Remove from heat and add pretzels and nuts. Mix lightly.
- Pour butter over mixture and sprinkle with chili seasoning mix. Stir well and put back in oven 15 - 20 minutes.
- Serve warm or cool.
- Makes 6 cups.
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Reviews
-
This was an awesome snack. I substituted chex cereal for the corn flakes since I didn't have any corn flakes. It had a nice zing to it from the chili powder. DH didn't care for it so I took it to work and it was gone in no time. Very good and I would make it again.
Tweaks
-
This was an awesome snack. I substituted chex cereal for the corn flakes since I didn't have any corn flakes. It had a nice zing to it from the chili powder. DH didn't care for it so I took it to work and it was gone in no time. Very good and I would make it again.
RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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