Chili Soup
"A simple and easy to prepare soup that can be made the day ahead."
photo by teresas
- Ready In:
- 1hr 55mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 tablespoon chili powder
- 16 ounces canned kidney beans
- 16 ounces canned tomatoes
- 1 quart water
- 1 cup small macaroni noodles, cooked
directions
- Brown beef and onion.
- Stir in chili powder; add kidney beans, tomatoes and water.
- Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
- Fold in cooked macaroni and simmer for 15 minutes more.
- May be prepared ahead and refrigerated.
- Serves 10.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Super easy and tasty! Also very filling. I wanted a little more spice, so I added some garlic powder. Thanks for the recipe! -
I have been searching for this recipe that my mom used to make when I was a kid. The only difference is that my mom used potatoes instead of pasta. Probably because she had five kids and potatoes were cheap. lol. -
This was just what we needed on a cold rainy night after a soccer game. Had all the ingredients handy. Added a jalepeno and some chicken broth and tomato juice. My 15 year old especially liked it. -
This was a nice surprise. There really isn't any spice except the chili powder yet this was full of flavor. My only change was I used 1 cup less water so it wasn't so soupy. Of course DH added salt but I felt it really didn't need any. Served cornbread on the side for a very delicious meal. Thanks for posting. :) -
This was really simple to make.I also added some minced garlic and a few chilli flakes to mine.I didn't bother cooking the pasta first,I threw it into the pot about 10 minutes before the lid was due to come off,and it cooked perfectly (saved on washing up too!).It probably would be good substituting rice for the pasta too.The only problem I had with this dish was trying to decide whether it was really a soup,or a bowl of chilli with pasta-either way it tasted good,so to be honest,it doesn't really matter. Thanks Bev..made for 1-2-3 Hits.
see 2 more reviews
Tweaks
-
I have been searching for this recipe that my mom used to make when I was a kid. The only difference is that my mom used potatoes instead of pasta. Probably because she had five kids and potatoes were cheap. lol.
-
This was good, I added in fresh garlic, chili flakes and 2 large jalapenos peppers to the ground beef mixture, I also increased the chili powder and used chicken broth in place of water, nice thick heary soup, we enjoyed this hon, thanks Kitten:)
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
