“A simple and easy to prepare soup that can be made the day ahead.”
READY IN:
1hr 55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and onion.
  2. Stir in chili powder; add kidney beans, tomatoes and water.
  3. Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
  4. Fold in cooked macaroni and simmer for 15 minutes more.
  5. May be prepared ahead and refrigerated.
  6. Serves 10.

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