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Chili Spaghetti

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“I made this for the first time this evening - both husband and I DEVOURED it and very much enjoyed it. The chili had perfect flavor and the combo of the spaghetti and chili really mixed well. Hope you enjoy, too!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti as directed on package.
  2. While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
  3. Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
  4. Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
  5. Drain spaghetti; divide among dinner plates.
  6. Top with chili mixture; sprinkle with cheese.

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