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Chili Spiced Almonds

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“Cooking Light, DECEMBER 2009”
READY IN:
1hr
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°.
  2. Combine 1 tablespoon water and egg white in a large bowl; stir with a whisk until foamy.
  3. Add almonds; toss well to coat. Place almonds in a colander, and drain 5 minutes.
  4. Combine almonds, sugar, and next 5 ingredients (through chili powder) in a large bowl; toss to coat.
  5. Spread almond mixture in a single layer on a jelly-roll pan coated with cooking spray.
  6. Bake at 300° for 15 minutes. Stir almond mixture; reduce oven temperature to 275°. Bake an additional 40 minutes, stirring every 10 minutes. Remove from oven; cool 5 minutes. Break apart any clusters. Cool completely.

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