Chili-spiced Coating for Fish

“A quick, tasty coating for fish. Dinner is ready in 15 minutes!”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. On waxed paper, combine cornmeal, flour, chili powder, and salt.
  2. Cut fish fillets into serving size pieces and coat both sides thoroughly with cornmeal mixture.
  3. Heat a non-stick skillet over medium-high heat until hot.
  4. Add butter and let melt.
  5. Add fish fillets and cook 4 minutes.
  6. Turn and cook an additional 4-6 minutes until fish flakes when tested with a fork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: