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“This is a cross between chili and vegetable stew. I love to cook this on a cold winter night. It's hearty and very flavorful”
READY IN:
2hrs 15mins
YIELD:
1 large pot full
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in Dutch oven over medium heat.
  2. Add onions and garlic; saute until golden, approximately 8 minutes.
  3. Add beef; brown meat, breaking it up as it cooks, approximately 10 minutes.
  4. Stir in chili powder, cumin, and cayenne.
  5. Mix in tomatoes, broth, potatoes, carrots, peppers, and chili sauce.
  6. Cover and simmer till vegetables are tender, about 1 hour.
  7. Stir in beans, cook 30 minutes more.

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