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“Easy fast casserole. Kind of like and upside down taco salad with more flavor”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Mix egg and water.
  3. Crush 4 cups corn chips to make 2 cups crushed chips.
  4. Add egg mixture to corn chips
  5. Spread in lightly greased 13x9 inch baking dish.
  6. Combine chili,1 cup enchilada sauce, green pepper and onion and spread over chips in baking dish.
  7. Bake at 350 for 35 minutes.
  8. Top with cheese and bake 5 minutes more.
  9. Top with lettuce and tomatoes,serve with remaining enchilada sauce and/or sour cream.

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