Chili Strata

Name: Chili Strata
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1 egg (slightly beaten); 3/4 cup water; 1 (12 ounce) package corn chips; 2 (15 ounce) cans chili with beans; 1 (20 ounce) can enchilada sauce (divided); 3/4 cup chopped green pepper; 1/3 cup chopped onion; 2 cups shredded cheddar cheese; 4 cups chopped lettuce; 2 cups chopped tomatoes; sour cream

Submitted by Chef #230439

"Easy fast casserole. Kind of like and upside down taco salad with more flavor"

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Ready In:: 55mins
Ingredients:: 11
Serves:: 6-8

ingredients

1 egg (slightly beaten)
³⁄₄ cup water
1 (12 ounce) package corn chips
2 (15 ounce) cans chili with beans
1 (20 ounce) can enchilada sauce (divided)
³⁄₄ cup chopped green pepper
¹⁄₃ cup chopped onion
2 cups shredded cheddar cheese
4 cups chopped lettuce
2 cups chopped tomatoes
sour cream

directions

Heat oven to 350.
Mix egg and water.
Crush 4 cups corn chips to make 2 cups crushed chips.
Add egg mixture to corn chips
Spread in lightly greased 13x9 inch baking dish.
Combine chili,1 cup enchilada sauce, green pepper and onion and spread over chips in baking dish.
Bake at 350 for 35 minutes.
Top with cheese and bake 5 minutes more.
Top with lettuce and tomatoes,serve with remaining enchilada sauce and/or sour cream.