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Chili Stuffed Bell Peppers

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“From Taste of Home.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tops off peppers and remove seeds.
  2. Place peppers in a large kettle and cover with water. Bring to a boil; cook until crisp-tender; about 3 minutes. Drain and rinse in cold water; set aside.
  3. In a large skillet; cook beef and onion over medium heat until meat is no longer pink; drain.
  4. Add beans, tomatoes, chili powder, salt if desired, pepper and cayenne. Bring to a boil.
  5. Reduce heat; cover and simmer for 5 minutes.
  6. Spoon meat mixture into peppers; place in an ungreased 3-qt. baking dish. Cover and bake at 350 for 20-25 minutes or until heated through.
  7. Sprinkle with cheese.

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