Chili Stuffed Sweet Potatoes / Yams

“Was baking sweet potatoes one evening when DH want to know what I was doing with the chili in the frig. So warmed up the chili and he stuffed it in his sweet potato and topped it with cheese. These reheat well when packing for work lunch.”
READY IN:
55mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake potatoes at 375 F for about 45 minutes or until tender.
  2. Warm chili beans while potatoes bake.
  3. Slice potatoes down the center but not all the way through and gently push in the ends so the potato forms a boat.
  4. Add about a 1/4 cup of chili to each potato. They should be full but not overflowing.
  5. Top with cheese and enjoy.

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