Chili - Texas Style Inspired

Name: Chili - Texas Style Inspired
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 8-10 serving(s)
Ingredients: 2 tablespoons canola oil or 2 tablespoons vegetable oil; 2 onions, minced in food processor; 6 -8 garlic cloves, minced; 1/4 cup tomato paste; 1/4 cup chili powder; 1 1/2 tablespoons cumin; 1/2 teaspoon salt; 2 (16 ounce) cans tomato puree; 3 -4 lbs chuck roast, trimmed & cut into chunks; 2 (15 ounce) cans pinto beans; 1 (15 ounce) can kidney beans; 3 tablespoons chipotle chiles in adobo, minced; 2 tablespoons soy sauce; 2 cups chicken broth; 1/4 cup minute tapioca; 2 tablespoons brown sugar; 1 teaspoon dried oregano; 1 dash ground black pepper

Submitted by insubordinatehousew

"Introducing our Official Chili Recipe. Everyone likes their chili differently, and that's okay, I assure you that this is a great base to start with. I'm from Ohio, so sue me, I like beans in my chili. If you don't, omit them and add more beef. If you want to add beer to this, go for it. I suggest a medium-bodied beer. Just pour it in with step 2. You can use the oven instead of a crock pot. Just use a big dutch oven and a low heat, like 200 degrees. For detailed instructions, see my blog: http://insubordinatehousewife.blogspot.com/2012/01/chili.html"

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photo by insubordinatehousew

Ready In:: 8hrs 25mins
Ingredients:: 18
Serves:: 8-10

ingredients

2 tablespoons canola oil or 2 tablespoons vegetable oil
2 onions, minced in food processor
6 -8 garlic cloves, minced
¹⁄₄ cup tomato paste
¹⁄₄ cup chili powder
1 ¹⁄₂ tablespoons cumin
¹⁄₂ teaspoon salt
2 (16 ounce) cans tomato puree
3 -4 lbs chuck roast, trimmed & cut into chunks
2 (15 ounce) cans pinto beans
1 (15 ounce) can kidney beans
3 tablespoons chipotle chiles in adobo, minced
2 tablespoons soy sauce
2 cups chicken broth
¹⁄₄ cup minute tapioca
2 tablespoons brown sugar
1 teaspoon dried oregano
1 dash ground black pepper

directions

Heat oil in non-stick skillet. Add onions and garlic, cook for a few minutes. Add chili powder, cumin, salt, tomato paste. Mix well, cook 10-15 minutes over med-low heat, stir occasionally.
Transfer onion/tomato mix from stove to slow cooker. Stir in beef, beans, broth, tapioca, tomato puree, chipotle chilies, soy sauce, brown sugar, oregano. Cook on low 8-10 hours.