Chili the Light Way

Name: Chili the Light Way
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 4 garlic cloves, chopped; 2 tablespoons chili powder; 2 teaspoons cumin; 1/2 teaspoon ground oregano; 4 serrano peppers, seeded and diced; 14 1/2 ounces chicken broth; 28 ounces crushed tomatoes; 14 1/2 ounces tomato sauce; 1 teaspoon liquid smoke; 1/2 teaspoon lime juice; 1 lb ground turkey or 1 lb chicken; 14 1/2 ounces kidney beans, drained; 14 1/2 ounces black beans, drained; 1 (15 ounce) can whole corn

Submitted by Boozdog

"Chili the light way. Don't be scared, try it, you'll love it!"

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Ready In:: 2hrs 30mins
Ingredients:: 16
Serves:: 8

ingredients

1 tablespoon olive oil
1 large onion, chopped
4 garlic cloves, chopped
2 tablespoons chili powder
2 teaspoons cumin
¹⁄₂ teaspoon ground oregano
4 serrano peppers, seeded and diced
14 ¹⁄₂ ounces chicken broth
28 ounces crushed tomatoes
14 ¹⁄₂ ounces tomato sauce
1 teaspoon liquid smoke
¹⁄₂ teaspoon lime juice
1 lb ground turkey or 1 lb chicken
14 ¹⁄₂ ounces kidney beans, drained
14 ¹⁄₂ ounces black beans, drained
1 (15 ounce) can whole corn

directions

In large pot, heat oil and saute onions and peppers until onions start turning translucent. Add garlic for 2 minutes, Add chicken broth, tomato sauces, liquid smoke, lime juice, chili powder, cumin and oregano. Stir together and heat to slow boil, bring down to a simmer. Cook for 1 hour.
Brown meat and add to chili base. Add drained beans and corn. Cook for 1 more hour.
Serve with corn bread. De-lisch.