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“Chili the light way. Don't be scared, try it, you'll love it!”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, heat oil and saute onions and peppers until onions start turning translucent. Add garlic for 2 minutes, Add chicken broth, tomato sauces, liquid smoke, lime juice, chili powder, cumin and oregano. Stir together and heat to slow boil, bring down to a simmer. Cook for 1 hour.
  2. Brown meat and add to chili base. Add drained beans and corn. Cook for 1 more hour.
  3. Serve with corn bread. De-lisch.

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