Chili Tomato Mac (Using Soup or Sauce Mix)
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
-
For mix
- 1⁄4 cup non-fat powdered milk
- 1⁄8 cup cornstarch
- 1⁄16 cup instant chicken bouillon
- 1⁄4 tablespoon dried onion flakes
- 1⁄4 teaspoon italian seasoning
-
Additional
- 1 lb ground beef
- 1 cup water
- 1 1⁄2 cups uncooked macaroni
- 2 (15 ounce) cans chopped tomatoes
- 1 tablespoon chili powder
directions
- Combine mix ingredients. Measure out 1/3 cup and set aside (or use 1/3 cup recipe #243518).
- Brown meat and drain off fat.
- Add water, uncooked macaroni, tomatoes, chili powder, and measured mix. Stir to combine.
- Simmer, covered, 20 minutes or until macaroni is tender.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).