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Chili-Topped Baked Potatoes

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“Taken from a Kraft magazine”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put potatoes on microwave plate. Prick in several places with a fork.
  2. Microwave on high 8-10 minutes until tender. Heat chili.
  3. Cut potatoes, top with chili, sour cream, and cheese.

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