Chili Turkey Burgers
"I don't recall how I got this recipe, but my family loves these. They call them enchilada burgers."
- Ready In:
- 14mins
- Ingredients:
- 10
- Yields:
-
10 Burgers
- Serves:
- 5
ingredients
- 2 1⁄2 lbs turkey, ground
- 1 cup sharp cheddar cheese, shredded
- 1⁄2 cup red bell pepper, finely chopped
- 1⁄4 cup red onion, finely chopped
- 1 tablespoon ketchup
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 pinch cayenne pepper (more, if you want heat)
- 1 egg, beaten
directions
- Mix all the ingredients, except the oil, together with your hands, in a bowl.
- Divide into 10 equal patties.
- Broil, grill or pan fry: Heat 2 Tb. oil in a large skillet over medium-high heat. Working in batches, cook the burger, turning once, until lightly browned and cooked through, about 7 minute per side.
- Divide the burgers among plates- 2 to a plate. Dollop each serving with mayonnaise and stack lettuce, tomato,onion and pickle on top.
- I like to eat mine on a bed of lettuce with taco sauce, tomato, onions and tortilla chips.
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RECIPE SUBMITTED BY
I am a stay at home, work from home mom; which we all know means that I'm hardly at home. My kids are older than the usual SAHM: 22 y/o DD - Army, 18 y/o DD high school and 12 y/o DS 6th grade.
I try to fix healthy foods, but I love desserts!
