STREAMING NOW: Jamie's Super Food

Chili Turkey Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Tired of the same old turkey leftovers! Don't know what to do with the dark meat! Here's a recipe for you. I received this recipe from a friend 20 years ago. Chicken works well also.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12 cup chopped onion
  • 2 tablespoons butter
  • 2 (10 1/2 ounce) cans condensed cream of mushroom soup
  • 1 (10 1/2 ounce) cancondensed cream of chicken and mushroom soup
  • red hot cayenne pepper sauce (to taste)
  • 16 ounces noodles, cooked (I like spirals)
  • 3 -4 cups diced cooked turkey or 3 -4 cups cooked chicken
  • salt & pepper (to taste)
  • 3 -4 cups grated sharp cheddar cheese
  • nonstick cooking spray

Directions

  1. Preheat oven to 350°F.
  2. Saute onion in butter until yellow.
  3. Stir in soup and hot sauce.
  4. Spray either one 4-quart or two 2-quart baking dishes with lids.
  5. Layer 1/2 of the ingredients in this order: noodles, turkey or chicken, soup mixture and then cheese.
  6. Repeat layers--one more of each.
  7. Bake 45 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: