STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Mexican Comfort Food”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon oil
  • 2 lbs pork tenderloin, cut into 1-inch cubes
  • 1 12 teaspoons salt
  • 14 teaspoon pepper
  • 14 cup flour
  • 4 cups onions, chopped
  • 2 lbs tomatillos, husks and stems removed and quartered
  • 1 lb anaheim chili, cut into 1-inch pieces (about 4 medium)
  • 6 garlic cloves, chopped
  • 3 cups water
  • 1 cup cilantro, chopped
  • 1 teaspoon cumin
  • 12 teaspoon oregano

Directions

  1. Heat canola oil in a stockpot over medium-high heat. Sprinkle the pork evenly with salt and pepper.
  2. Place flour in a large zip-top plastic bag. Add pork to bag; seal. Shake to coat. Add pork to pan, and sauté 5 minutes, browning on all sides. Remove pork from the pan.
  3. Add onion, tomatillos, chiles, and garlic to pan; sauté 8 minutes or until tender. Add pork, water, and remaining ingredients to pan; bring to a simmer.
  4. Cook 2 hours or until pork is tender, stirring occasionally.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: