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“This is an experimental recipe that DH and I put together. After making the sauce we put pork cubes in a dutch oven and braised for a couple of hours.”
READY IN:
1hr 45mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

  • 12 tomatillos, cleaned and halved
  • 3 large onions, cubed in large chunks
  • 12 garlic cloves
  • 4 large jalapenos, stems removed and halved (kept the seeds for heat)
  • 3 cups chicken stock
  • 3 tablespoons olive oil
  • 1 cup cilantro (stems and leaves)
  • salt and pepper

Directions

  1. Place tomatillos, onions, garlic and jalapenos on a baking sheet or pan that has sides.
  2. Sprinkle with olive oil, salt and pepper.
  3. Roast for 1 1/2 hours at 400 degrees.
  4. Remove from oven and cool for 15 minutes.
  5. Place veggies (and juice that accumulated on baking sheet) in a food processor. Pulse several times.
  6. Add cilantro and a little stock at a time (approx 1/2 cup at a time) until desired consistency.

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