STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an experimental recipe that DH and I put together. After making the sauce we put pork cubes in a dutch oven and braised for a couple of hours.”
1hr 45mins
10 cups

Ingredients Nutrition

  • 12 tomatillos, cleaned and halved
  • 3 large onions, cubed in large chunks
  • 12 garlic cloves
  • 4 large jalapenos, stems removed and halved (kept the seeds for heat)
  • 3 cups chicken stock
  • 3 tablespoons olive oil
  • 1 cup cilantro (stems and leaves)
  • salt and pepper


  1. Place tomatillos, onions, garlic and jalapenos on a baking sheet or pan that has sides.
  2. Sprinkle with olive oil, salt and pepper.
  3. Roast for 1 1/2 hours at 400 degrees.
  4. Remove from oven and cool for 15 minutes.
  5. Place veggies (and juice that accumulated on baking sheet) in a food processor. Pulse several times.
  6. Add cilantro and a little stock at a time (approx 1/2 cup at a time) until desired consistency.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a