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“I halved this recipe because it feeds a crowd. I also substituted ground chicken for the beef. I'll post the recipe as listed, but it fills an 8 quart stock pot. It does freeze beautifully in case you want to have leftovers for later. Or, if you were having a chili feed this would be the recipe to try. Recipe courtesy of Mama Loves Food. Serving size is estimated.”
READY IN:
3hrs 30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large stock pot.
  2. Simmer for at least 3 hours or all day.

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