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Chili With Buffalo Meat - Home, Home on the Range!

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“Generally, I think the leaner the ground beef, the less satisfying the chili. But I’ve hit upon this idea for using ultra-lean ground buffalo as the base for this very satisfying chili. It’s vaulted to my favorite chili concoction of all. Enjoy!”
READY IN:
1hr 50mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In five-quart skillet, sauté bell peppers and onions till aromatic juices are observed.
  2. Add ground buffalo meat and brown.
  3. Reduce heat and add canned tomatoes (with juice) and tomato paste.
  4. Add kidney beans and chili beans and stir in the jalepeño peppers.
  5. Add chili powder, salt, pepper, and other spices. For a bit of variety, consider adding two tablespoons of brown sugar!
  6. Reduce to simmer and cook (covered) for 90 to 120 minutes, adding hot sauce to taste.
  7. Remove from heat and let stand for 15 minutes before serving. Best with cornbread and a great ale.

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