Chili With Cheesy Hash Browns

"Super easy and yummy too! This came originally from the Everyday Cooking magazine, but I used canned chili instead of making it from scratch."
 
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photo by nonnie4sj photo by nonnie4sj
photo by nonnie4sj
Ready In:
50mins
Ingredients:
3
Serves:
2-4
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ingredients

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directions

  • Spread the 2 cans of chili in the bottom of a baking dish (2 qt casserole dish ).
  • Mix together the package of hashbrowns and 1 cup of cheddar cheese.
  • Spread the hashbrown and cheese mixture over the top of the chili.
  • Bake at 375 for 45 minutes and enjoy!
  • How much easier could that be?

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Reviews

  1. The boys thought this was wonderful...after turning up their noses when they first sat down to the table! LOL! I think the only thing I would change would be to sprinkle more cheese on top the last five minutes or so of baking, but otherwise this was a quick meal that either of my boys could put together on a busy night when I'm not home in time to throw something together. Made for PAC Fall 2007.
     
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RECIPE SUBMITTED BY

I love to cook and also have a garden every summer. I like to can and make pickles. I work part-time in an architects office that specializes in medical facilities. It is interesting and the people are really nice. I have 1 dog (black and white cocker spaniel) and 3 cats. I like to go camping and spend time at the beach. I try to walk 5-6 days a week and am trying to lose a goodly amount of weight - which is kind of hard when you love to cook. But, it is also a challenge to make great tasting food that will also be healthy and help me work towards my goal weight.
 
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