“Super easy and yummy too! This came originally from the Everyday Cooking magazine, but I used canned chili instead of making it from scratch.”
READY IN:
50mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread the 2 cans of chili in the bottom of a baking dish (2 qt casserole dish ).
  2. Mix together the package of hashbrowns and 1 cup of cheddar cheese.
  3. Spread the hashbrown and cheese mixture over the top of the chili.
  4. Bake at 375 for 45 minutes and enjoy!
  5. How much easier could that be?

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: