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Chili With Tortilla Dumplings

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“Delicious!”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3-quart saucepan over medium-high heat, saute onion and garlic in oil for 3 minutes.
  2. Add beef; cook until browned.
  3. Drain.
  4. Add the next 7 ingredients; bring to a boil.
  5. Reduce heat; cover and simmer for 50 minutes.
  6. Halve each tortilla and cut into 1/4 inch strips.
  7. Gently stir into soup; cover and simmer for 8-10 minutes or until tortillas are softened.
  8. Ladle into individual serving bowls; sprinkle with cheddar cheese.

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