Chili With Tortilla Dumplings

"Delicious!"
 
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Ready In:
1hr 30mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • In a 3-quart saucepan over medium-high heat, saute onion and garlic in oil for 3 minutes.
  • Add beef; cook until browned.
  • Drain.
  • Add the next 7 ingredients; bring to a boil.
  • Reduce heat; cover and simmer for 50 minutes.
  • Halve each tortilla and cut into 1/4 inch strips.
  • Gently stir into soup; cover and simmer for 8-10 minutes or until tortillas are softened.
  • Ladle into individual serving bowls; sprinkle with cheddar cheese.

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Reviews

  1. My husband and I both enjoyed this variation of an American classic. I did find that one can of broth was not near enough liquid so I added a 14 1/2 oz. can of tomato sauce. While it wasn't quite spicy enough for my husband's taste I thought it was just right and very good.
     
  2. Yipee!! I made this last night for dinner. My family and I thought it was very delicious. The chili had a strong robust flavor. The tortillas cooked to a soft, dumpling-like texture that was surprisingly scrumptious. Thanks Nurse Di. We love your recipes ;)
     
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