Chilied Green Beans
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb fresh French style green bean
- 4 teaspoons Chinese red pepper sauce
- 1 tablespoon olive oil
- 2 quarts water, for steaming
directions
- Steam the green beans in a steamer for 7-10 minutes.
- Heat olive oil in a skillet on high heat. Add green beans and rooster sauce. Stir to cover evenly with sauce. Enjoy! Great with Wholesome Herb Paneed Chicken Breast and Cocoaed Strawberries.
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RECIPE SUBMITTED BY
My name is Dawn, and I live in Austin with my sweetheart, our dog and cat. At work, my fortune is immense, and the company lets people bring their dogs to the office.
As you probably already guessed, I love to cook! I especially love to bake or find ways to improve recipes or make my own by experimenting. My favorite cookbooks are...The Bakers Bible, The Pillsbury Cookbook, and The Marlboro cookbook. The Marlboro was quite a surprise, and it contains some real gems.
I hope to find some inspiration here and also hope that people enjoy my contributions to this community.
I also am a poet and compete in the local poetry slam.