“When yellow squash are at their lowest price this is a good time to try this spicy dish.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In iron skillet, saute' onion in drippings until transparent. Add diced squash, stir to coat with fat and cover.
  2. Cook over medium heat until squash is tender, stirring to prevent scorching. Squash and onion bits will brown lightly.
  3. Add green chilies to taste, along with salt and pepper.
  4. Stir in cheese last and heat just until melted.

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