Chilies Verde Summer Squash

Name: Chilies Verde Summer Squash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons bacon drippings; 1 onion, medium chopped fine; 4 cups summer squash, diced; 1 (4 ounce) can green chilies, diced; salt and pepper; 1/2 lb Velveeta cheese, cubed

Submitted by True Texas

"When yellow squash are at their lowest price this is a good time to try this spicy dish."

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Ready In:: 25mins
Ingredients:: 6
Serves:: 4

ingredients

4 tablespoons bacon drippings
1 onion, medium chopped fine
4 cups summer squash, diced
1 (4 ounce) can green chilies, diced
salt and pepper
¹⁄₂ lb Velveeta cheese, cubed

directions

In iron skillet, saute' onion in drippings until transparent. Add diced squash, stir to coat with fat and cover.
Cook over medium heat until squash is tender, stirring to prevent scorching. Squash and onion bits will brown lightly.
Add green chilies to taste, along with salt and pepper.
Stir in cheese last and heat just until melted.