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Chiligetti

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“This is an easy and great tasting fast recipe. While the chili simmers, you can put the pot on to boil for the spaghetti. In no time you have a sensational supper, I just make a salad,for a side, garlic bread and when the kids were small orange floats.”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet or saucepan, cook and stir ground beef and onion until meat is brown and onion is tender.
  2. Stir in tomatoes, tomato sauce, chili powder, salt and beans.
  3. Cook uncovered about 10 minutes.
  4. Cook spaghetti as directed on package. Drain, turn spaghetti onto large platter and top with hot chili mixture.

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