“Spaghetti with chili seasonings. A nice quick dish.”
READY IN:
30mins
SERVES:
8
YIELD:
8 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions.
  2. In a large skillet, cook beef, and onion over medium heat until meat is no longer pink.
  3. Drain spaghetti, and add to meat mixture.
  4. Stir in the beans, tomatoes, mushrooms, water, chili seasoning, and parmesan cheese.
  5. Cover and simmer for 10 minutes.
  6. Sprinkle with mozzerella cheese.

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