Chili's Chicken and Mushroom Soup (Copycat)

“Years ago while in college, I worked at a Chili's restaurant. This soup was my absolute favorite! Chili's no longer offers this soup; however, with this recipe I can enjoy this incredible soup at home.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in large heavy pot. Add vegetables and sauté until tender over medium-low heat.
  2. Slowly sift flour over vegetables and let cook briefly, stirring regularly. Do not let flour brown.
  3. Slowly add chicken broth to vegetable-flour mixture, stirring constantly. Add herbs, pepper sauce and parsley and stir well. Simmer 10 minutes.
  4. Stir in half-and-half, lemon juice and chicken. Bring to simmer and cook 10 minutes. Serve immediately.
  5. Makes 3 quarts.

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