Chili's Chicken and Mushroom Soup (Copycat)
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1⁄4 cup margarine
- 1⁄4 cup diced yellow onion, cut into 1/4-inch pieces
- 1⁄4 cup diced carrot, cut into 1/4-inch pieces
- 1⁄4 cup diced celery, cut into 1/4-inch pieces
- 3 cups sliced mushrooms
- 1⁄2 cup all-purpose flour
- 5 1⁄2 cups chicken broth
- 1 pinch dried tarragon
- 1⁄4 teaspoon dried thyme
- 1⁄2 teaspoon white pepper
- 1 teaspoon black pepper
- 1⁄2 teaspoon hot pepper sauce
- 1 tablespoon chopped fresh parsley
- 3 cups half-and-half
- 1 1⁄2 teaspoons lemon juice
- 3⁄4 lb diced cooked chicken
directions
- Melt margarine in large heavy pot. Add vegetables and sauté until tender over medium-low heat.
- Slowly sift flour over vegetables and let cook briefly, stirring regularly. Do not let flour brown.
- Slowly add chicken broth to vegetable-flour mixture, stirring constantly. Add herbs, pepper sauce and parsley and stir well. Simmer 10 minutes.
- Stir in half-and-half, lemon juice and chicken. Bring to simmer and cook 10 minutes. Serve immediately.
- Makes 3 quarts.
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