Chili's Chicken and Mushroom Soup (Copycat)

"Years ago while in college, I worked at a Chili's restaurant. This soup was my absolute favorite! Chili's no longer offers this soup; however, with this recipe I can enjoy this incredible soup at home."
 
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Ready In:
40mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Melt margarine in large heavy pot. Add vegetables and sauté until tender over medium-low heat.
  • Slowly sift flour over vegetables and let cook briefly, stirring regularly. Do not let flour brown.
  • Slowly add chicken broth to vegetable-flour mixture, stirring constantly. Add herbs, pepper sauce and parsley and stir well. Simmer 10 minutes.
  • Stir in half-and-half, lemon juice and chicken. Bring to simmer and cook 10 minutes. Serve immediately.
  • Makes 3 quarts.

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Reviews

  1. I too worked at Chili's in college and almost cried when they discontinued this soup. I added a bit more of the spices and let it sit for a bit to thicken up. Delicious! Thank you HollyLew!
     
  2. This soup is so amazing! Very easy to make and so yummy. Thank you for sharing this recipe
     
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