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Chili's Chicken Enchilada Soup

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“This recipe may be halved. Masa Harina is a type of corn flour. It is found at most grocery stores in the flour section. From Copykat.com (http://www.copykat.com)”
READY IN:
25mins
SERVES:
16-20
YIELD:
1 1/2 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, place oil, chicken base, onion and spices.
  2. Sauté until onions are soft and clear, about 5 minutes.
  3. In another container, combine Masa Harina with 1 quart water.
  4. Stir until all lumps dissolve.
  5. Add to sautéed onions and bring to boil.
  6. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly.
  7. This will eliminate any raw taste from Masa Harina.
  8. Add remaining 3 quarts water to pot.
  9. Add tomatoes; let mixture return to boil stirring occasionally.
  10. Add cheese to soup.
  11. Cook stirring occasionally, until cheese melts.
  12. Add chicken; heat through.

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