Chili's Chicken Fajita Nachos (Copycat)

“Corn Tortilla Chip's topped with moist and tender strip's of Chicken,Onions,& Peppers,(sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese,& Jalepenos. Served with lettuce, salsa, & sour cream.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.
  2. When done, drain mixture and set aside.
  3. Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.
  4. Layer Chicken, Onions, & Peppers on top of the Tortilla Chips.
  5. Next, Layer Shredded Cheeses on top of the chicken, and top with Jalepenos.
  6. Place plate in oven (350° just until Cheeses are melted) or microwave on medium.
  7. When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).
  8. Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole).
  9. Grab a cold one and Enjoy!

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