“This is a copy cat of Chili's queso. They serve it in an iron skillet.”
READY IN:
2hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 (2 lb) Velveeta cheese
  • 2 (14 ounce) cans no-bean chili (I use Wolf brand)

Directions

  1. Heat together in a crockpot for a few hours or until cheese is melted.
  2. For the most accurate texture, mix in blender.
  3. Serve with heated corn chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: