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“A robust and hearty chili recipe that never goes out of style.”
READY IN:
55mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
  2. Stir in onion, celery and garlic.
  3. Cook and stir until tender.
  4. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
  5. Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
  6. Serve with cheese, sour cream and onion.

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