“Simple, but sophisticated! Great presentation in beautiful cups and saucers.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain artichoke hearts and puree in blender with chicken stock, seasonings, and lemon juice. Pour into saucepan and heat slowly. Cool. Add cream and mix well. Chill thoroughly. Serve in chilled bowls with one of the following garnishes: chopped parsley, chopped chives, sliced lemon or lime, or sour cream.

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